APPETIZERS
$15.5
STUFFED MUSHROOMS
Stuffed with garlic-herb Salmon Mousse. Served with Crostini.
$15.5
$12
ZAC'S CHICKEN STRIPS
Two strips served with house- cut fries and a side of Remedy Ranch, BBQ, or Honey Mustard.
$12
Add an additional strip for $4
$13
Poutine
French Canadian style, hand-cut fries topped with cheese curds and gravy.
$13
Add Pork Belly | 7
Add Bacon | 3
Add Blackened Chicken | 4
Cup $7
/
Bowl $10
Chef Nick’s Chili
House-ground beef, black beans, & spices. Topped with shredded cheddar cheese. Served with cornbread.
Cup $7
/
Bowl $10
$15
Pork Belly
Seared and served on tangy cranberry slaw topped with honey garlic balsamic.
$15
$14
FLATBREADS
Try our amazing flatbreads.
$14
3 cheese Marinara | 14
BBQ Chicken & Red Onion | 17
Prosciutto, Goat Cheese, Balsamic Drizzle | 19
Deviled Egg Platter
Spicy Pork Belly
Peppercorn & Ham
Jalapeno
Smoked Salmon
Roasted Tomato & Garlic
Crispy Prosciutto & Romesco Sauce
$11
Brussel Sprouts**
Crispy brussels tossed in Balsamic Reduction.
$11
Add Pork Belly | 7
Add Bacon | 3
$15
Meatballs
House-made meatballs in roasted roma tomato marinara. Topped with parmesan and served with house-baked crostini.
$15
BURGERS & SANDWICHES
Add to any burger or sandwich:
Sauteed mushrooms, red onion, crispy onion | .075 Each
Bacon | 3.50
Fried-egg* | 1.50
Pork Belly | 7
$19
Gatsby Burger *
½ pound, house-ground patty with lemon pepper greens, tomatoes, cheese, & honey-bourbon aioli.
$19
$23
PBJ & Bacon Burger**
Our Gatsby burger, topped with peanut butter, jalapeno/berry jelly, and bacon
$23
$23
Spicy Gatsby Burger
Our Gatsby burger topped with BBQ sauce, jalapenos, bacon, and crispy onions.
$23
$17
Vegan Gatsby
House made portabella, black bean, and corn patty served with greens with tomato-onion jam
$17
$15
Grilled Cheese
Classic, simple, cheesy on house-baked potato bread served with a side of tomato-onion jam
$15
$16
BLT
Classic bacon, lettuce, & tomato with mayo on our house-baked potato bread. Served with a side of hand-cut fries
$16
ENTREES & DESSERTS
$22
Smoked Salmon Cakes**
Fresh Alaska salmon cakes, pan fried & topped with house made Romesco sauce. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables
$22
$17
Fish n Chips
English-style beer battered cod served with hand-cut fries & house-made tartar sauce.
$17
Add an additional piece of fish for $4
$21
Meatloaf
Chef Nick’s house made meatloaf, topped with brown gravy and crispy onions. Served with roasted garlic-herb potatoes & seasonal vegetables.
$21
$17
Crispy Chicken Salad
Spring greens with tomato, red onion, cheese blend, & crispy chicken. Tossed in Remedy Ranch, Honey Mustard, or Honey Garlic Balsamic.
$17
$23
Brown Butter Sage Gnocchi
Potato dumplings with prosciutto & sauteed mushrooms. Cooked in a brown butter, sage, & garlic sauce. Topped with parmesan & parsley.
$23
$43
Steak*
Tender 8 oz filet mignon from Minder Meats- topped with a rosemary & sundried tomato butter compound. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables.
$43
$25
Half Rack of Ribs
Slow roasted St. Louis style, tossed in your choice of Carolina or house BBQ sauce. Served with garlic-herb fingerling potatoes, seasonal vegetables, and cornbread.
$25
Full Rack for $40.99
$17
Remedy Mac & Cheese
With smoked gouda & cheddar.
$17
Additions
Pork Belly | 7
Bacon | 3.50
Chili | 4
Crispy Chicken | 4
$21
Hotsy Totsy Mac & Cheese
Remedy Mac & cheese with blackened chicken & jalapenos
$21
$19
Butternut Squash Ravioli
Tossed in a garlic cream sauce, served with 2 slices of garlic baguette
$19
House-Made Desserts
$10
Bread Pudding
Rotating flavors. Served warm, topped with vanilla ice cream.
$10
$5
French Vanilla Ice cream
Topped with your choice of Caramel, Chocolate, Strawberry, or Raspberry sauce
$5
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
HIGH ROLLER COCKTAILS
IMPORTANT INFORMATION
MONDAY- THURSDAY FOOD SERVED FROM 2-11PM
FRIDAY & SATURDAY FOOD SERVED FROM 2-MIDNIGHT
HEADS UP!
WE CHARGE A 3% SERVICE FEE FOR USE OF CREDIT CARD IN ORDER TO RECOVER THE FEES CHARGED BY CREDIT CARD COMPANIES. NO CHARGE FOR USE OF DEBIT CARDS.
WE CHARGE A 20% AUTO GRATUITY FOR PARTIES OF 8 OR MORE.
WE CHARGE A $0.75 CENT FEE FOR TO GO FOOD.