APPETIZERS
$15.5
STUFFED MUSHROOMS
Stuffed with garlic-herb Salmon Mousse. Served with Crostini.
$15.5
$13
ZAC'S CHICKEN STRIPS
Two strips served with house- cut fries and a side of Remedy Ranch, BBQ, or Honey Mustard.
$13
Add an additional strip for $4
$14
Poutine
French Canadian style, hand-cut fries topped with cheese curds and gravy.
$14
Add Pork Belly | 7
Add Bacon | 3
Add Blackened Chicken | 4
Cup $7
/
Bowl $10
Chef Nick’s Chili
House-ground beef, black beans, & spices. Topped with shredded cheddar cheese. Served with cornbread.
Cup $7
/
Bowl $10
$15
Pork Belly
Seared and served on tangy cranberry slaw topped with honey garlic balsamic.
$15
$14
FLATBREADS
Try our amazing flatbreads.
$14
3 cheese Marinara | 14
BBQ Chicken & Red Onion | 17
Prosciutto, Goat Cheese, Balsamic Drizzle | 19
$13
Deviled Egg Platter
$13
Spicy Pork Belly
Peppercorn & Ham
Jalapeno
Smoked Salmon
Roasted Tomato & Garlic
Crispy Prosciutto & Romesco Sauce
$13
Brussel Sprouts**
Crispy brussels tossed in Balsamic Reduction.
$13
Add Pork Belly | 7
Add Bacon | 3
$15
Meatballs
House-made meatballs in roasted roma tomato marinara. Topped with parmesan and served with house-baked crostini.
$15
BURGERS & SANDWICHES
Add to any burger or sandwich:
Sauteed mushrooms, red onion, crispy onion | $.075 Each
Bacon | $3.50
Fried-egg* | $1.50
Pork Belly | $7
Blue Cheese | $1.75
$20
Gatsby Burger *
½ pound, house-ground patty with lemon pepper greens, tomatoes, cheese, & honey-bourbon aioli.
$20
$24
PBJ & Bacon Burger**
Our Gatsby burger, topped with peanut butter, jalapeno/berry jelly, and bacon
$24
$24
Spicy Gatsby Burger
Our Gatsby burger topped with BBQ sauce, jalapenos, bacon, and crispy onions.
$24
$19
Vegan Gatsby
House made portabella, black bean, and corn patty served with greens with tomato-onion jam
$19
$15
Grilled Cheese
Classic, simple, cheesy on house-baked potato bread served with a side of tomato-onion jam
$15
$16
BLT
Classic bacon, lettuce, & tomato with mayo on our house-baked potato bread. Served with a side of hand-cut fries
$16
ENTREES
$22
Smoked Salmon Cakes**
Fresh Alaska salmon cakes, pan fried & topped with house made Romesco sauce. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables
$22
$17
Fish n Chips
English-style beer battered cod served with hand-cut fries & house-made tartar sauce.
$17
Add an additional piece of fish for $4
$22
Meatloaf
Chef Nick’s house made meatloaf, topped with brown gravy and crispy onions. Served with roasted garlic-herb potatoes & seasonal vegetables.
$22
$17
Crispy Chicken Salad
Spring greens with tomato, red onion, cheese blend, & crispy chicken. Tossed in Remedy Ranch, Honey Mustard, or Honey Garlic Balsamic.
$17
$23
Brown Butter Sage Gnocchi
Potato dumplings with prosciutto & sauteed mushrooms. Cooked in a brown butter, sage, & garlic sauce. Topped with parmesan & parsley.
$23
$38
Ribeye
Tender 12 ounce ribeye steak from Minder Meats- topped with a rosemary & sundried tomato butter compound. Served with roasted garlic- herb fingerling potatoes & seasonal vegetables
$38
$25
Half Rack of Ribs
Slow roasted Baby Back style, tossed in your choice of Carolina or house BBQ sauce. Served with garlic-herb fingerling potatoes, seasonal vegetables, and cornbread.
$25
Full Rack for $40.99
$18
Remedy Mac & Cheese
With smoked gouda & cheddar.
$18
Additions
Pork Belly | 7
Bacon | 3.50
Chili | 4
Crispy Chicken | 4
$22
Hotsy Totsy Mac & Cheese
Remedy Mac & cheese with blackened chicken & jalapenos
$22
KIDS ITEMS
$11
Ask us about our kids menu options.
$11
House-Made Desserts
$10
Bread Pudding
Rotating flavors. Served warm, topped with vanilla ice cream.
$10
$5
French Vanilla Ice cream
Topped with your choice of Caramel, Chocolate, Strawberry, or Raspberry sauce
$5
DOGGIES
$5
Lester Burger
$5
HOUSE COCKTAILS
THE OLD FASHIONED OLD FASHIONED | 14.50
BUFFALO TRACE BOURBON. SIMPLE. AROMATIC & ORANGE BITTERS.
MAPLE WALNUT OLD FASHIONED | 14.50
ZACHARIAH HARRIS BOURBON. MAPLE SYRUP. BLACK WALNUT BITTERS
AVIATION | 14.50
EMPRESS GIN. CREME DE VIOLETTE. MARASCHINO LIQUEUR. FRESH LEMON.
DUCK POND | 14.50
BARTON’S VODKA. BLUE CURACAO. LEMONADE. GARNISHED WITH RUBBER DUCKY.
ROSEMARY RUSH | 14.50
DUBLINER HONEY WHISKEY. LEMON. ROSEMARY.
BREMERTON 76 | 14.50
BARTON’S VODKA. PROSECCO. BLACKBERRY LIQUOR. TWIST.
BEE’S KNEES | 14.50
BARTON’S GIN. HONEY. FRESH LEMON.
BEE STING (GUNPOWDER TEA GIN) | 15
BEE GARDEN (HERB GARDEN GIN) | 15
SIDE CAR | 14.50
VILLON COGNAC. ORANGE LIQUEUR. FRESH LEMON. TWIST.
CINNAMON PALOMA | 14.50
DORADO TEQUILA. CINNAMON SIMPLE. GRAPEFRUIT.
JUST PEACHY | 14.50
SAILOR JERRY SPICED RUM. ICED TEA. PEACH.
DRAFT BEER
ASK YOUR SERVER ABOUT OUR ROTATING LOCAL BEERS
MEAD
ROTATING FLAVORS | GLASS 17 ∙ BOTTLE | 70
WE PROUDLY SERVE ODIN’S ALCHEMY MEAD. MADE RIGHT HERE IN KITSAP COUNTY!
WINE
ALL OUR WINES ARE MADE IN WASHINGTON!
MAJESTIC PINES CABERNET | GLASS 10 ∙ BOTTLE 40
TOWNSHEND RED BLEND | GLASS 9 ∙ BOTTLE 36
DELOACH PINOT NOIR | GLASS 11 ∙ BOTTLE 44
ROOK MERLOT | GLASS 11 ∙ BOTTLE 44
TOWNSHEND CHARDONNAY | GLASS 9 ∙ BOTTLE 36
VINO PINOT GRIGIO | GLASS 11 ∙ BOTTLE 44
CHARLES & CHARLES ROSE | GLASS | 10 ∙ BOTTLE 40
HIGH ROLLER COCKTAILS
JOIN THE HIGH ROLLER CLUB! TRY ONE OF EACH COCKTAIL ON THIS LIST AND GET A FREE REMEDY HIGH ROLLER T-SHIRT! (FOR YOUR SAFETY, THIS CHALLENGE MAY NOT BE COMPLETED IN ONE DAY)
FANCY OLD FASHIONED | 23.50
WELLER SPECIAL RESERVE BOURBON. AROMATIC & ORANGE BITTERS. SIMPLE. SERVED ON A ROCK
ELDER FASHIONED | 23.50
BOTANIST GIN. ELDERFLOWER LIQUEUR. ORANGE BITTERS. SERVED ON A ROCK
THE SWANKY SIDE CAR | 23.50
JANNEAU ARMAGNAC. GRAND MARNIER. FRESH LEMON. SERVED UP.
DEATH IN THE AFTERNOON | 23.50
GRUNE FEE ABSINTHE. PROSECCO. SIMPLE. SERVED UP.
TOP SHELF TEQUILA SOUR | 23.50
HUSSONG’S TEQUILA. FRESH LEMON. SIMPLE. EGG WHITE. SERVED ON A ROCK.
THE LAST WORD | 23.50
GUNPOWDER GIN. GREEN CHARTREUSE. MARASCHINO LIQUEUR. LIME. SERVED UP
PERFECT MANHATTAN | 23.50
WHISTLEPIG PIGGYBACK RYE. SWEET VERMOUTH. DRY VERMOUTH. AROMATIC
BETWEEN THE SHEETS | 23.50
BUMBU RUM. REMY MARTIN. GRAND MARNIER. FRESH LEMON. SERVED UP.
DAILY SPECIALS
$19
EVERY DAY 2-5 PM
Burger & Beer
$19
$35
FRIDAY PRIME RIB
12 ounce prime rib served with horseradish aioli and au jus, served with fingerling potatoes and seasonal vegetables.
$35
$13
WEDNESDAY RIB-DIC-ULOUS!
Succulent baby back ribs with fries. Available all day every Wednesday, and every night after 9:00 PM.
$13
$16
THURSDAY THIN CRUST FLATBREAD
Flatbread specials.
$16
$18
SANDWICH SUNDAY!
Rotating sandwiches.
$18
IMPORTANT INFORMATION
MONDAY- THURSDAY FOOD SERVED FROM 2-11PM
FRIDAY & SATURDAY FOOD SERVED FROM 2-MIDNIGHT
HEADS UP!
WE CHARGE A 3% SERVICE FEE FOR USE OF CREDIT CARD IN ORDER TO RECOVER THE FEES CHARGED BY CREDIT CARD COMPANIES. NO CHARGE FOR USE OF DEBIT CARDS.
WE CHARGE A 20% AUTO GRATUITY FOR PARTIES OF 8 OR MORE.
WE CHARGE A $0.75 CENT FEE FOR TO GO FOOD.